The difference, I guess is whether it’s processed or not. It is apparently an expensive process to make healthy food. Unless it occurs in nature. But we don’t want that crap, do we? No, of course not. Artificial healthy food is way, way better than apples or whatever.

Some coworkers and I once came across a loaf of carb-free bread. Don’t ask; I don’t know. The weird part was that we smashed it flat - really flat - and it just popped back up to normal size. We kept smashing it, and it kept coming back. I don’t know that you could rightfully call such a thing food.